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ROUND |
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This shape has set the traditional standard for all diamond shapes. Over 75% of the diamonds sold today are Round Brilliant. Its 58-facet cut is calibrated to achieve the maximum in fire and brilliance. |
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This is a square rectangular shape with
many facets. A relatively new cut that often finds its way
into solitaire engagement rings. It is especially attractive
with longer fingers. |
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EMERALD |
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This is a rectangular shape with cut corners. Inclusions and inferior colour can be more pronounced in this particular cut so clarity and colour should be looked at carefully and time taken when a choice is made. |
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ASSCHER |
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It is a stepped square cut, often called the "square emerald cut" and like an emerald cut, the Asscher has cropped corners. |
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MARQUISE |
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MARQUISE This shape is elongated with pointed ends. It is beautiful as a solitaire or when matched with smaller complementary diamonds. |
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Oval is a symmetrical design which is even
and appeals to many small handed women as it seems to
elongate hands and fingers. |
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RADIANT |
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This is a square or rectangular shape. The
elegance of the emerald cut and the brilliance of the round shape marks this cut. 70 facets maximize the effect of it's colour refraction. |
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PEAR |
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This cut combines the best of the oval and
marquise shapes. It is the hybrid shape that looks like a sparkling teardrop. It
beautifully compliments the average size hand and fingers
and is gorgeous for pendants and earrings. |
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HEART |
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A pear shaped diamond with a cleft on the
top. The extraordinary skill of the cutter determines the
beauty of this cut. |
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Late 19th and early 20th style antique
type shape. Remnants of the "Old Mine Cut", a deep cut with
large facets. |
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TRILLIANT |
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The main and outstanding feature of this
diamond is its unique triangle form. The trilliant cut is
created with equal sides and usually contains 50 facets. |
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